Tony Foreman and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October, 2012. Centering on American flavors, the dishes serve to satisfy with fresh and healthy meals for any time of day.
Tony Foreman is the president & CEO of Foreman Wolf. In partnership with chef Cindy Wolf, the restaurateurs own and operate Charleston, Petit Louis Bistro, Pazo, Cinghiale, and Johnny's. Tony is also the wine director for BIN 604 Wine Sellers and BIN 201 Wine Sellers. Tony has a B.S. in Restaurant and Hotel Management from Widener University in Pennsylvania and holds a Sommelier Certificate from Colmar school in France.
Chef Cindy Wolf is a 2006, 2008 & 2014 James Beard Foundation finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, The New York Times, The Washington Times and The Washington Post, among others. She has also appeared in cooking segments on major local, national and cable television stations.