– FIRST COURSE –

Mushroom Bisque
Croutons, Thyme Oil

Spinach Salad
Roasted Beets, Golden Raisins, Feta, Marcona Almonds, Orange Vinaigrette

– MAIN COURSE –

Grilled Flat Iron Steak
Crab Imperial, Roasted Red Potatoes, Broccolini

Roasted Halibut
Spinach, Caramelized Fennel, Charred Blood Orange Caper Vinaigrette

– DESSERT –

Bittersweet Chocolate Pie
White Chocolate Chantilly, Cherry Compote

Strawberry Shortcake Trifle
Strawberry Cream, Almond Cake, Strawberry Caramel

Subtotal: $0.00