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RESTAURANT WEEK

Yes! Our favorite week is back! We invite you to come join us for multi-choice prix-fixe menu priced at $35 per person for dinner and $20 per person for lunch. To view the menus, please scroll down.

If you’d like to join us during Restaurant Week, please call the restaurant at 410-773-0777 or book your table online.

Lunch Menu


– FIRST COURSE – 

Mushroom Bisque
Rosemary Oil

Caesar Salad
Romaine, Croutons, Parmesan, Caesar Dressing


– MAIN COURSE – 

Grilled Shrimp Kale Salad
Beets, Goat Cheese, Apple, Marcona Almonds, Red Wine Vinaigrette

Shortrib Sandwich
Crispy Onion Rings, Whiskey BBQ Sauce, French Fries

Chicken BLT Hoagie
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Mayo, Coleslaw


– DESSERT – 

Ginger Molasses
Mocha Chocolate Chip
Buckwheat Chocolate Chip
Peanut Butter (gluten free)
Sugar

Dinner Menu


– FIRST COURSE – 

Chanterelle Mushroom Toast
Goat Cheese

Mushroom Bisque
Rosemary Oil

Caesar Salad
Romaine, Croutons, Parmesan, Caesar Dressing


– MAIN COURSE – 

Pan Roasted Salmon
Creamy Polenta, Spinach, Crispy Onion Rings

Grilled 8oz Hanger Steak
Old Bay Fries, Greens, Reggiano, Lemon Vinaigrette, 4800 Steak Sauce

Veggie Plate
Lentils, Roasted Cauliflower, Roasted Beets, Cipollini Onions,
Mushrooms, Curry Cream Sauce


– DESSERT – 

Maple Cheesecake
Candied Pecans, Cranberry Compote

Poached Pear & Almond Frangipane Tart
Creme Anglaise