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RESTAURANT WEEK

Yes! Our favorite week is back! We invite you to come join us for multi-choice prix-fixe menu priced at $35 per person for dinner and $20 per person for lunch. To view the menus, please scroll down.

If you’d like to join us during Restaurant Week, please call the restaurant at 410-773-0777 or book your table online.

Lunch Menu


– FIRST COURSE – 

Roasted Corn Bisque

Caesar Salad
Romaine, Croutons, Parmesan, Caesar Dressing


– MAIN COURSE – 

Grilled Shrimp Salad
Local Lettuce & Tomato, Bacon, Crispy Onion Straws, Honey Dijon Vinaigrette

Turkey Burger
Tomato, Pepper Jack, Grilled Red Onion, Pickled Jalapeño, Avocado Mayo
Choice of French Fries, Greens, or Coleslaw

Chicken BLT Hoagie
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Mayo
Choice of French Fries, Greens, or Coleslaw


– DESSERT – 

Ginger Molasses Cookie
Mocha Chocolate Chip Cookie (gluten free)
Lemon Cookie
Oatmeal Raisin Cookie

Menu subject to seasonal availability

Dinner Menu


– FIRST COURSE – 

Roasted Corn Bisque

Grilled Calamari
Bacon, Fennel, Capers, Fried Parsley, Charred Lemon Oil

Caesar Salad
Romaine, Croutons, Parmesan, Caesar Dressing


– MAIN COURSE – 

Grilled Shrimp Salad
Local Lettuce and Tomato, Bacon, Crispy Onion Straws, Honey Dijon Vinaigrette

Pan Roasted Chicken Breast
Cherry Tomato and Sweet Corn Succotash, Avocado Purée

Veggie Plate
Button Mushrooms, Fingerling Potatoes, Baby Carrots, Beets, Sunny Side Egg, Parsley Purée


– DESSERT – 

Local Peach Crisp
Vanilla Ice Cream

Chocolate Semifreddo
Orange Caramel, Chocolate Crumble, Cocoa Nib Tuile

Menu subject to seasonal availability