Andouille, Black Bean Purée, Pepper Jack, Tomato, Jalapeño, Avocado
Zucchini, Fennel, Basil Chimichurri
Charred Lemon, Bacon, Capers, Crispy Parsley
Spiced Milk Tea, made with organic black tea
Good for sore throats, stuffy noses and tummies
House Cappuccino with a warming spice, a pinch of honey and a touch of peppermint
Cheddar, Scallions, Poached Egg, Jalapeño, Cornbread
Thursday, November 28, 2019
12pm – 6pm
Thanksgiving Buffet
$35 for Adults
$18 for Kids (12 & under)
For reservations, please call us at (410) 773.0777
Coffee Cocktails with Guest Bartender, Lindsay
Monday November 5, 2018, 7pm
Boozy Coffee Float
Cold Brew, Gosling’s Black Rum, Ginger Ale, Vanilla Ice Cream
The New Frangled
Elijah Craig Small Batch Bourbon, Sweet Vermouth, Orange Bitters, Brown Sugar Vanilla Syrup, Orange Twist
$25 per person. Class size is limited.
Call to reserve your spot! 410.773.0777
October 31, 2018 from 4:30pm – 10pm
Costumes welcomed!
