Archives: Food Menu
Roasted Red Peppers, Caramelized Onions, Pimenton Mayo, Flax Seed Rye
Roasted Red Peppers, Caramelized Onions, Pimenton Mayo, Flax Seed Rye
Coffee Cocktails with Guest Bartender, Lindsay
Monday November 5, 2018, 7pm
Boozy Coffee Float
Cold Brew, Gosling’s Black Rum, Ginger Ale, Vanilla Ice Cream
The New Frangled
Elijah Craig Small Batch Bourbon, Sweet Vermouth, Orange Bitters, Brown Sugar Vanilla Syrup, Orange Twist
$25 per person. Class size is limited.
Call to reserve your spot! 410.773.0777
October 31, 2018 from 4:30pm – 10pm
Costumes welcomed!