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FATHER'S DAY

Looking for a casual option for Father’s Day? Join us at Johnny’s! For the occasion, Chef Scanga is offering the full a la carte menu plus the following special:

Surf and Turf for Dad
Petit Filet and Petit Crab Cake with hollandaise and Asparagus, $29

For reservations, please call the restaurant at 410-773-0777 or book your table online.