Sunday, June 17, 2018
Looking for a casual option for Father’s Day? Join us at Johnny’s! For the occasion, Chef Scanga is offering the full a la carte menu plus the following special:
Surf and Turf for Dad
Petit Filet and Petit Crab Cake with hollandaise and Asparagus, $29
For reservations, please call the restaurant at 410-773-0777 or book your table online.