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RESTAURANT WEEK

Yes! Our favorite week is back! We invite you to come join us for multi-choice prix-fixe menu priced at $35 per person for dinner and $20 per person for lunch. To view the menus, please scroll down.

If you’d like to join us during Restaurant Week, please call the restaurant at 410-773-0777 or book your table online.

First Course

First Course

Maryland Crab Soup

Tomato & Crab Stock, Crab Salad

Market Green Salad

Raw Beets & Fennel, Reggiano, Lemon Vinaigrette

Main Course

Main Course

Pan Fried Soft Shell Crab BLT Sandwich

Sea Bean Carrot Coleslaw

Cuban Sandwich

Pork, Bacon, Housemade Pickles, Swiss Cheese, Mustard, French Fries

First Course

First Course

Heirloom Tomato Salad

Peaches, Parmesan Reggiano, Anchovy Basil Vinaigrette

Steamed Mussels

White Wine, Garlic, Gunsho, Herbs, Toasted Sunflower Bread

Main Course

Main Course

Grilled Chicken Breast

Garlic Purée, Mushrooms, Mint Oil

Dessert

Dessert

Lemon Mascarpone Tart

Italian Meringue, Pie Crust Crumble, Black Currant Sauce

Raspberry Almond Chocolate Mousse Cake

Mixed Berry Compote